Refreshing and Delicious-------------------radish Chicken Soup
by Find Wushuang
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. All materials are ready.
2. Wash the radish and cut into pieces with a hob. Wash the chicken and chop into small pieces.
3. Heat the soup pot, add a small amount of cooking oil, add green onion and ginger until fragrant.
4. Put the chicken pieces in the pan and stir fry for a while.
5. About 2 minutes or so, the chicken will turn white and dry, and add 2 bowls of water after it is fragrant.
6. After the water is boiled, skim the foam.
7. Add the washed candied dates and goji berries and boil in a pot. Bring to a boil over high heat. Simmer for 30 minutes on medium heat.
8. When half of the soup is consumed, add the radish cubes and cook for another 5 minutes.
9. After the radishes are soft, add an appropriate amount of salt, sprinkle with coriander, and then turn off the heat to serve.
Tips:1. Because the rooster is selected, the chicken will be very soft and rotten if the stewing time is less than one hour.
2. Add a small amount of oil to the chicken, stir fry and simmer to make it more fragrant.
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