Refreshing and Good Taste-stir-fried Parsley Tofu
1.
Cut the dried white beans into slices.
2.
Remove the leaves and stems of parsley, wash and cut into segments equal to the length of dried tofu.
3.
Shred green onion and ginger, and shred red pepper.
4.
Add oil to the wok, add the peppercorns to a low heat and stir up the aroma.
5.
Remove the peppercorns, add green onion and ginger and stir fry until fragrant.
6.
Add dried tofu and stir fry for one minute.
7.
Add the parsley section.
8.
Add appropriate amount of thirteen incense and stir well.
9.
Add a little soy sauce.
10.
Add some salt.
11.
Add a little chicken essence.
12.
Stir on high heat for half a minute, add red pepper shreds and stir evenly, then turn off the heat and start the pot.