1. Prepare the materials.
2. Juice: Put white sugar in a bowl, pour balsamic vinegar and soy sauce, stir and melt the sugar; add minced garlic, sesame oil, chicken essence and salt;
3. Add red pepper rings, pour in mineral water, and refrigerate for half an hour;
4. Cut cucumbers, onions, and carrots into shreds; cut the cherry tomatoes in half;
5. Remove the old roots of enoki mushroom, wash and disperse; blanch it in boiling water and remove it if it is too cold;
6. Tear the fungus and blanch the small flowers; wash with the powdered jelly;
7. Put all the ingredients into the juice and mix well.
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