Refreshing and Non-greasy Fried Three-wire
1.
Eating leeks in spring can enhance the qi of the human spleen and stomach.
2.
Ingredients needed
3.
Wash the mung bean sprouts and cut the garlic into garlic paste
4.
Pinch the heads and tails of the leek, clean and cut into small pieces, and cut the bean curd into silk
5.
Add cooking oil to the pot and saute the garlic until fragrant
6.
Add mung bean sprouts and stir-fry until broken
7.
Add leeks and bean curd shreds and stir-fry until broken
8.
Add 1 scoop of oyster sauce
9.
1 spoon of soy sauce
10.
A small amount of sugar, stir-fry well, then put it on the pan
11.
No need too much seasoning, light and nutritious!
12.
Eating more vegetables in spring can reduce irritation and detoxify!