Name: Refreshing and Tender Fried Chicken with Ginger
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Turmeric; 750g Chicken thigh; 1 tablespoon Cooking oil; 3 tablespoons Soy sauce; 10g salt; 1 tablespoon Rice wine; 1 tablespoon Oyster sauce; 40g Northeast hair onion; 10g Fresh garlic; 2g black pepper powder

Refreshing and Tender Fried Chicken with Ginger

by Autumn to Maple Leaf Red

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Experts in Chinese medicine pointed out that ginger can effectively appetite, digest food, resist aging, and also prevent heatstroke and cool down. It is a good medicinal food in Chinese medicine health care. Modern scientific research shows that the chemical composition of ginger is complex, such as gingerol, gingerene, phellandrene, gingerone, citral, aromatic oil, capsaicin, diphenylheptane and other substances, which make its biological activities and functions diverse. .
As the saying goes, "Eat radish in winter and ginger in summer, without a doctor's prescription." It means that eating ginger in summer can keep health and prevent various diseases.
Stir-fried chicken with ginger, the taste is very refreshing, the chicken is fresh and tender, and the ginger flavor is strong. It is a very popular specialty!

Refreshing and Tender Fried Chicken with Ginger

1. The purchased chicken thighs were cut into pieces by the merchant and soaked in clean water for cleaning.

2. Prepare Laiwu turmeric.

3. Wash ginger and cut into thin slices;

4. Add rice wine, light soy sauce and ginger slices to the chicken, mix well, and marinate for 5-6 hours. I marinated it in advance the night before and made it the next morning.

5. Wash the garlic cloves and slice them for later use;

6. Wash the hair onions and cut them for later use.

7. Heat oil in a pot, add garlic slices and sauté;

8. Pour in the chicken nuggets and stir fry evenly until the chicken is discolored.

9. Pour in ginger slices and stir well.

10. Pour the juice of the marinated chicken and stir-fry well.

11. Add rice wine and light soy sauce, stir well;

12. Add oyster sauce;

13. Add black pepper and stir well;

14. Add onion, stir-fry; simmer for 3 minutes.

15. The soup is slightly dry and ready to be put on a plate and served on the table.

Tips:
1. Eat ginger in moderation. Eating more can cause symptoms such as dry mouth, sore throat, and constipation;
2. Marinate the chicken for at least 6 hours, so that the ginger flavor can come out;
3. The seasoning during frying can be increased or decreased according to personal preference;
4. If you like spicy taste, add chili oil or chili sauce.