Refreshing Appetizer Cold Dish: Cold Beef

Name: Refreshing Appetizer Cold Dish: Cold Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some parsley; Some garlic; Some Cinnamon; Some peanut; Some Soy sauce; Some star anise; Some Camellia seed oil; Some salt

by Rest assured

4.8 (1)

Favorite

8

Difficulty

Easy

Time

1h

Serving

2

This is a simple home-cooked cold dish that is suitable for both wine and dinner. Whenever you don’t know what to do when you have a dinner or a banquet, you can take this dish out. Although the method is simple, cook the meat, seasoning, and stirring. But the taste is extremely attractive~the deliciousness of beef, the crispiness of peanuts, the embellishment of coriander, and the rich flavors of the seasoning are combined together, making people unable to help but keep eating~~"

Ingredients

Refreshing Appetizer Cold Dish: Cold Beef

1. Put the beef into a food purifier for cleaning

2. Put water in the pot, add beef, star anise, cinnamon, soy sauce, salt and simmer when the water is boiled. When the chopsticks can be pierced, stop the fire and remove it.

3. Put a little organic camellia seed oil in a hot pot, put the peanuts in the pot and stir fry, it is delicious~~ Keep frying (hands are so tired!), stir fry the peanuts with a small fire and the aroma will be ready for cooking.

4. Cool beef slices and put them in a bowl

5. Peel the garlic, cut into minced garlic, and put it in the beef

6. Wash the coriander and cut into small pieces, put it in the beef, add a little vinegar to the bowl, stir all the ingredients with chopsticks, and set the plate

Tips:
1. Friends who don't like vinegar can not add vinegar in the last link, the taste is also very good. I like it better myself, so I like to add a little bit to cold dishes.

2. For beef, beef tendon is best. I can't buy it here. I can only buy beef with ribs, which tastes better than pure lean beef.

3. The beef should be cooled and then sliced, otherwise the meat is easy to be cut into pieces. When cutting beef, cut it horizontally, because the beef shreds are thick and difficult to bite. In order to eat it, it is easy to chew, so it is necessary to cut it like this.