Refreshing Appetizer Cold Vegetable—oiled Yuba

Refreshing Appetizer Cold Vegetable—oiled Yuba

by Espresso light mood

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Yuba knowledge introduction:

Yuba is a kind of traditional food that Chinese people love very much. It has a strong bean aroma and a unique taste that other soy products don't have. From a nutritional point of view, yuba also has special advantages that other soy products cannot replace. Balanced energy ratio Compared with ordinary soy products, the nutrient density of yuba is higher, and every 100 grams of yuba contains 14 grams of fat, 25.2 grams of protein, 48.5 grams of carbohydrates and other vitamins and mineral elements. The ratio of these three energy substances in yuba is very balanced, which is close to the energy intake ratio recommended in the "Chinese Resident Dietary Guidelines". It is a high-quality soy product that is rich in nutrients and can provide balanced energy to the human body. This kind of food eaten before and after exercise can quickly replenish energy and provide protein needed for muscle growth.



Yuba is a high-end food of soy products. This product has high nutritional value and is widely called "the meat of the vegetarian" and is loved by the majority of consumers. Yuba is made from soybeans and has similar nutritional value to soybeans, such as soybean protein, dietary fiber and carbohydrates, which are very beneficial to the human body. The health function of yuba is almost the same as that of soy milk, and it is suitable for almost everyone. "

Ingredients

Refreshing Appetizer Cold Vegetable—oiled Yuba

1. Wash and swell the yuba with boiling water, remove and drain the water, cut into sections; wash and cut cucumber into diamond-shaped slices, put two kinds of ingredients into the container, add light soy sauce, monosodium glutamate, sugar, refined salt, vinegar, sesame oil to marinate A little while.

Refreshing Appetizer Cold Vegetable—oiled Yuba recipe

2. Sprinkle with black sesame seeds and mix well.

Refreshing Appetizer Cold Vegetable—oiled Yuba recipe

3. Put the mixed yuba on a serving plate.

Refreshing Appetizer Cold Vegetable—oiled Yuba recipe

4. Cut dried chili into small circles.

Refreshing Appetizer Cold Vegetable—oiled Yuba recipe

5. Put the oil in the upper wok, and when it is 70% to 80% hot, add the Chinese pepper and dried chili, stir fry and turn off the heat.

Refreshing Appetizer Cold Vegetable—oiled Yuba recipe

6. Pour the hot oil in the pot on top of the mixed yuba.

Refreshing Appetizer Cold Vegetable—oiled Yuba recipe

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