Refreshing Appetizer Cold Vegetable—oiled Yuba
1.
Wash and swell the yuba with boiling water, remove and drain the water, cut into sections; wash and cut cucumber into diamond-shaped slices, put two kinds of ingredients into the container, add light soy sauce, monosodium glutamate, sugar, refined salt, vinegar, sesame oil to marinate A little while.
2.
Sprinkle with black sesame seeds and mix well.
3.
Put the mixed yuba on a serving plate.
4.
Cut dried chili into small circles.
5.
Put the oil in the upper wok, and when it is 70% to 80% hot, add the Chinese pepper and dried chili, stir fry and turn off the heat.
6.
Pour the hot oil in the pot on top of the mixed yuba.