1. 1 white radish Xianjing.
2. Cut the good radish into pieces. As shown in the figure.
3. Put the cut radishes into a bowl and put an appropriate amount of fine salt to pickle for one hour to remove the spiciness, pour out the pickled water and add the required seasoning.
4. Mix the radishes well, and let the mixed radishes stand for an hour to taste.
5. Finally, top with sesame oil and serve.
6. A good radish.
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