Refreshing Appetizer-----spicy and Sour Radish Slices
1.
Wash the radish and cut into thin slices.
2.
Put the sliced radish into the container, then add an appropriate amount of salt to marinate for 10 minutes.
3.
Cut garlic into minced pieces.
4.
Adjust the juice: Add appropriate amount of light soy sauce, sugar, vinegar, sesame oil, Laoganma chili sauce (add more chili according to personal taste) and minced garlic, mix thoroughly and set aside.
5.
Pour out the excess water from the marinated radish slices.
6.
Pour the adjusted juice into the sliced radish, mix well, and serve on a plate.