Refreshing Appetizers-----sound Oil Fungus

Name: Refreshing Appetizers-----sound Oil Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5s Dried black fungus; 3s parsley; 1 piece green pepper; 1 piece Red pepper; 10 capsules Cooked peanuts; Some Cooking oil; Some Chicken Essence; Some salt; Some Soy sauce; Some sesame oil

by Find Wushuang

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

These two days of lazy cooking,
It just happened on weekends,
Give your husband a few side dishes.

This fungus is one of them.
The taste of fungus is crisp and delicate.
Slightly spicy and delicious,
Have a plate while drinking,
Very good.

The reason why it is called the sounding oil fungus is that the hot oil is poured on the fungus at the end, and the chick is named after it. "

Refreshing Appetizers-----sound Oil Fungus

1. All ingredients are ready.

Refreshing Appetizers-----sound Oil Fungus recipe

2. Fungus bubble hair.

3. Tear the soaked fungus into small flowers by hand and set aside.

4. Boil an appropriate amount of boiling water in the pot, blanch the fungus in the pot for 2 minutes, and add a small amount of salt.

5. Remove the blanched fungus and control the moisture.

6. Put the fungus in the bowl and add peanuts.

7. Add coriander, sesame oil, light soy sauce, chicken essence, and mix well.

8. Heat the wok and pour a small amount of cooking oil.

9. When the oil is 7 minutes hot, pour in the cut green and red peppers and fry them slightly, then turn off the heat. Pour the oil on the fungus, mix well and serve.