Refreshing Appetizing Radish Slices
1.
Peel the radish and cut into slices, and cut the millet pepper into sections.
2.
Find a container with oil-free water, put the sliced radish, add some salt, marinate for 15 minutes, then pour out the marinated water
3.
Add vinegar, millet pepper, sugar and mix well. In summer, you can also put it in the refrigerator and let it taste better. You can enjoy it overnight.
Tips:
If you don’t like spicy food, you can omit the millet pepper. The sugar and vinegar are also determined according to your own taste.