1. The fungus is soaked in cold water a few hours in advance
2. Soak the peanuts a few hours in advance
3. Pick and wash the celery, separate the stem and leaves and set aside
4. Celery stalk cut into inch sections
5. Soaked peanuts are cooked with cold water, salt, pepper and star anise!
6. Cut the cauliflower into florets! Blossom, not too big to avoid bad taste
7. Clean the soaked fungus
8. Celery leaves are blanched in boiling water for one minute
9. Add celery stalks and blanch them to remove oxalic acid
10. Boil fungus and cauliflower in another pot of boiling water! Forgot to take pictures of blanched cauliflower!
11. Longkou vermicelli is soaked in boiling water, and then cold water!
12. Cucumbers and carrots are cut into diced and shredded respectively
13. Cut half a raw onion and set aside
14. Find a larger stainless steel basin and add all the prepared ingredients and condiments and mix well
15. Celery leaves taste better than celery stems!
16. Paired with a bottle of beer is really cool!
17. Lose fat and lose weight! You can protect yourself from oil and smoke in the hot summer
