Refreshing Assorted Vegetables

by ∞Fox

5.0 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

3

Mom loves to eat mixed vegetables, saying that reducing fat is healthy! This mixed vegetable has a wide variety of ingredients, colorful, refreshing and crispy, and a large bowl of vegetable mixed mode has been activated every day! GOGO~ Let's get thinner!

Refreshing Assorted Vegetables

1. The fungus is soaked in cold water a few hours in advance

2. Soak the peanuts a few hours in advance

3. Pick and wash the celery, separate the stem and leaves and set aside

4. Celery stalk cut into inch sections

5. Soaked peanuts are cooked with cold water, salt, pepper and star anise!

6. Cut the cauliflower into florets! Blossom, not too big to avoid bad taste

7. Clean the soaked fungus

8. Celery leaves are blanched in boiling water for one minute

9. Add celery stalks and blanch them to remove oxalic acid

10. Boil fungus and cauliflower in another pot of boiling water! Forgot to take pictures of blanched cauliflower!

11. Longkou vermicelli is soaked in boiling water, and then cold water!

12. Cucumbers and carrots are cut into diced and shredded respectively

13. Cut half a raw onion and set aside

14. Find a larger stainless steel basin and add all the prepared ingredients and condiments and mix well

15. Celery leaves taste better than celery stems!

16. Paired with a bottle of beer is really cool!

17. Lose fat and lose weight! You can protect yourself from oil and smoke in the hot summer

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