Refreshing Beef Ribs

Name: Refreshing Beef Ribs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Cattle Ligament; 10g Chili powder; 15g sesame; 10g Cumin; 25g Sugar; 6g salt

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Niu Banjin is a favorite snack for children, and always go to the supermarket to buy it. But the takeaway looks good in color and there are too many additives. I tried to make it myself, and the taste is really good. The child likes it very much. I don’t put too much chili, but I think it tastes just right.

Ingredients

600g Cattle Ligament
10g Chili Powder
15g Sesame
10g Cumin
25g Sugar
6g Salt

Refreshing Beef Ribs

1. The beef ribs are first boiled in a pressure cooker for half an hour

2. Take out and let cool

3. Prepare chili powder, sesame seeds and cumin. I polished the chili powder by myself with a food processor

4. Put the cumin and sesame seeds into the dry grinding cup of the food processor and grind them into powder

5. Chili powder, cumin, sesame powder, salt, sugar and close

6. Pour about a bowl of boiling water and stir the seasoning well

7. Let the beef slab tendon cool and use a blade to thin

8. Put it in the mixed seasoning

9. Just mix well, it tastes better after half an hour

Tips:
The amount of seasoning is arbitrarily adjusted according to personal preferences. When the beef slab tendon is cooked in the pressure cooker, add some cooking wine.