Refreshing Cabbage Core
by Yu Xiaokui
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A few pieces of fried peanut kernels are packed in a fresh-keeping bag
2. Use the glass to be crushed. Don't crush it too much.
3. Prepare the peanuts.
4. First chop the onion and sprinkle some salt and fresh soy sauce to salt it.
5. Divide the vegetable cores in two and blanch them in boiling water.
6. Blanch the vegetable cores in cold water and put them in the dried onion.
7. Pour in the fresh soy sauce, shallot garlic oil and green pepper oil in turn. The main taste of rattan pepper is numbness.
8. After mixing well, sprinkle in black sesame seeds and chopped peanuts, and mix well.
9. carry out. The taste is very refreshing!
