Refreshing Celery

Name: Refreshing Celery
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some celery; Some Soy sauce; Some Shacha sauce; Some Vinegar; Some Cooked Sesame; Some Chili powder

by Nananab

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In spring, the celery in the supermarket is very fresh and tender. Looking at such a tender side dish, it is just right to make a cold plate without complicated cooking. Use boiling water for a little simmer and top with the sauce, which can keep the original taste of the vegetables, but also low. The oil is low-fat, which is very suitable for my taste. "

Ingredients

Some Celery
Some Soy Sauce
Some Shacha Sauce
Some Vinegar
Some Cooked Sesame
Some Chili Powder

Refreshing Celery

1. Wash the celery in advance, tear off the old tendons, and cut into small pieces.

2. Boil a pot of water, when the water boils, pour in the celery, blanch for about 1 minute, then remove.

3. Take a clean bowl and scoop out 2 teaspoons of King Shacha King.

4. Add light soy sauce and vinegar and mix well.

5. Prepare dried celery and sauce.

6. Arrange the celery on a plate and pour it in the sauce.

Tips:
1. Celery is very tender and does not need to be boiled for a long time. After the water boils, wait for more than 10 seconds to boil again and it will be almost ready to be removed.
2. There is no need to add salt when making the sauce, because the sauce and light soy sauce are both salty.
3. If you like sesame oil, you can add a small amount of sesame oil to enhance the fragrance.