Refreshing Cherry Radish

Refreshing Cherry Radish

by Old lady who loves to dance

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Radish is sweet, cool in nature, pungent in taste, has the effects of ventilating and widening the chest, invigorating the stomach and eliminating food, relieving cough and phlegm, removing dryness and promoting fluid, detoxifying and removing blood stasis, stopping diuresis, and diuresis. The mustard oil contained in the seeds has a special pungent taste and has an inhibitory effect on Escherichia coli. It can promote gastrointestinal peristalsis, increase appetite, and help digestion. The caibu nao, trigonelline, choline, etc. contained in it all have medicinal value, and the alcohol extract of radish has antibacterial effect. Radish juice can prevent gallstone formation. The crude fiber and lignin compounds contained in it have anti-cancer effects."

Ingredients

Refreshing Cherry Radish

1. Prepare pickled peppers. The cherry radishes are removed from impurities and washed.

Refreshing Cherry Radish recipe

2. Put 600 grams of water in the pot. Put down the pickled peppers.

Refreshing Cherry Radish recipe

3. Add appropriate amount of water to boil.

Refreshing Cherry Radish recipe

4. Pour into washed utensils and let cool.

Refreshing Cherry Radish recipe

5. The cherry radishes are cut into radishes with a vegetable processor.

Refreshing Cherry Radish recipe

6. Attached is how to cut the radish--
Put a chopstick on each side of the radish,
Cut thin slices straight.

Refreshing Cherry Radish recipe

7. Turn it over and cut thin slices diagonally.

Refreshing Cherry Radish recipe

8. Dip into the chilled pickled pepper water.

Refreshing Cherry Radish recipe

9. Add an appropriate amount of white vinegar, soak for 24 hours, take it out, and serve.

Refreshing Cherry Radish recipe

Tips:

Turnips should not be eaten with ginseng and American ginseng.

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