Refreshing Chicken Feet
1.
Chicken feet soaked to remove blood water
2.
Then manicure
3.
Put the chicken feet into the pot and pour the green onion ginger cooking wine and water
4.
Add the ginger slices and boil, turn to low heat and cook for 15 minutes
5.
Shred the onion, cut the dried red pepper into small pieces, smash the shallots, and shred the ginger
6.
Cut the Beijing spring onion into small pieces and cut the spring onion into sections
7.
Then put the cooked chicken feet into the prepared ice water to soak
8.
Pour the ice water and add the seasoning
9.
Add salt, white sugar, sesame sesame oil, light soy sauce, white vinegar
10.
Put ice cubes
11.
Stir well
12.
Then add ice water to soak the chicken feet, mix well and put in the refrigerator for 24 hours to enjoy
13.
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14.
carry out
15.
Close look
16.
Not bad right