Refreshing Chicken Soup Rice Noodles

Name: Refreshing Chicken Soup Rice Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice noodles; A bowl (I also bring chicken) chicken soup; A handful Chives; Some Zhongjing Spicy Mushroom Sauce; Some salt

by Xiao Dong Niu@kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Rice noodles are the favorite of Yunnan people. You can even use rice noodles for three meals a day. Bridge rice noodles, small pot rice noodles, braised pork rice noodles, miscellaneous sauce rice noodles, fried rice noodles, braised rice noodles... a variety of ways to eat Variety, and each family has their own way of eating. In Yunnan, breakfast is mostly rice noodles. A bowl of broth and vegetables are cooked. Simply add a hat and a bowl of warm rice noodles is ready. It is very suitable for winter breakfast.
This is even simpler for me. I used the shiitake mushroom sauce directly for the hat. The taste is very good and very refreshing~
A nutritious breakfast that can be done in ten minutes~"

Ingredients

Some Rice Noodles
A bowl (I also bring chicken) Chicken Soup
A handful Chives
Some Zhongjing Spicy Mushroom Sauce
Some Salt

Refreshing Chicken Soup Rice Noodles

1. Prepare the materials;

Refreshing Chicken Soup Rice Noodles recipe

2. Pick and wash the leeks, cut into sections;

3. Pour the chicken broth into a pot and boil;

4. Add the white part of the leeks and blanch for one minute;

5. Add rice noodles and cook;

6. Add the leek leaves and stir to start the pot;

7. After serving, add an appropriate amount of salt, scoop a spoonful of Zhongjing Shiitake Mushroom Sauce, mix well, and add an appropriate amount of vinegar according to personal taste;