Name: Refreshing Cold Day Lily
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g yellow flower; 2 spoons Soy sauce; 2g salt; 5g ginger; 5g garlic; Some Red oil; 1 piece Millet spicy; Some chopped green onion; Some Green Pepper Oil; Some Chicken Essence

Refreshing Cold Day Lily

by Miss Cha's Wu Xiansen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This dish is extremely simple and suitable for eating in summer, but there is a certain risk of diarrhea if the yellow flowers are not cooked. It is recommended to cook the yellow flowers for a longer time to ensure that they are fully cooked. Built for Miss Cha in my house. "

Refreshing Cold Day Lily

1. Fold the day lily and wash.

2. Mince the spicy ginger, garlic, and millet, cut the green onion into flowers, and add salt, light soy sauce, sugar, and vinegar to the seasoning bowl in turn except for the green onion.

3. Wash the pot, add water to submerge the day lily, open the day lily in water, cook for three minutes, remove and place on the plate.

4. Add a spoonful of boiled day lily soup to the adjusted seasoning sauce, mix thoroughly and pour on the day lily, drizzle a little green pepper oil and red oil, and finally sprinkle with chopped green onion.