Refreshing Cold Dish-hot and Sour Kelp Shreds

Name: Refreshing Cold Dish-hot and Sour Kelp Shreds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g seaweed strips; 3 cloves garlic; A handful parsley; A handful Shallots; 3 tablespoons Vinegar; 4 tablespoons Soy sauce; Some Cooking oil; Some Sesame oil (sesame oil); Some White sesame; 3 pcs Millet pepper

by Leaves won't bloom

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Kelp is rich in mineral elements. It is low in calories and has the effects of lowering blood fat and blood sugar.
A plate of hot and sour and delicious cold kelp shreds in summer~
It must feel super beautiful~
Ah~
Stop talking~
I'm going to eat~
(๑>؂<๑)

Refreshing Cold Dish-hot and Sour Kelp Shreds

1. Cut the kelp shreds with scissors, sprinkle with salt, rub, wash and drain.

Refreshing Cold Dish-hot and Sour Kelp Shreds recipe

2. Prepare some materials.

3. Cut lettuce and shallots into mince, garlic into mince, and millet pepper into small pieces.

4. Boil a pot of water, after boiling, put the kelp shreds, remove after 30 seconds after boiling, drain the water.

5. Put the minced garlic, chopped green onion, chopped coriander, and millet pepper on the shredded kelp. Add 3 tablespoons of vinegar and 4 tablespoons of light soy sauce.