1. Hand-Pulled Noodle.
2. Prepare the ingredients.
3. Change the ingredients appropriately.
4. Bring water to a boil in a pot, add a small handful of ramen noodles and cook.
5. When the ramen is boiled without hard core, immediately stop the fire and remove the cold water.
6. Take out cold water several times.
7. Control the water in the cooked noodles, add the broccoli and mix well.
8. Add an appropriate amount of olive oil and mix well, then add a little chili oil.
9. Stir until evenly.
10. Add the bottom oil to the pan, add the minced garlic and stir slightly, then add the carrot shreds, red pepper diced, salt, and stir-fry out of the pan quickly and briefly.
11. Add appropriate amount of vinegar and monosodium glutamate to the ingredients and noodles and mix until evenly plated. The finished product is refreshing and cool.
