Refreshing Cold Yuba Like I Do, I Don’t Change The Meat

Name: Refreshing Cold Yuba Like I Do, I Don’t Change The Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Yuba; 1 Cucumber; 2 pcs Millet spicy; 2 tablespoons Coarse Chili Noodles; 2 tablespoons Thin chili noodles; 5 cloves garlic; 2 pieces Shallots; 2 tablespoons White sesame; 3 tablespoons Donggu Yipin Xian; 2 tablespoons Balsamic vinegar; 1 tablespoon Sugar; 1 tsp salt; 1/2 a teaspoon Chicken noodles; 2 pieces parsley; 10g Lemon juice

by Perfume Chef

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Refreshing Cold Yuba Like I Do, I Don’t Change The Meat

1. Soak the yuba in water for about four hours

Refreshing Cold Yuba Like I Do, I Don’t Change The Meat recipe

2. The soaked yuba controls the moisture and squeezes out the water by hand. Cut another cucumber. Shred the cucumber.

3. Prepare minced garlic, chopped green onion, spicy millet, thin chili noodles, thick chili noodles, and white sesame seeds.

4. Boil some oil in a pot, boil the oil, and pour it in a bowl.

5. Add light soy sauce, balsamic vinegar, sugar, sesame oil, salt and chicken powder.

6. Stir all the ingredients evenly.

7. Pour the seasoning juice in the bowl on the yuba, put coriander on it, squeeze some lemon juice, and mix well.

8. Sour and spicy summer salad.

9. You can match a variety of vegetables according to personal taste.

Tips:
First, soak the yuba in cold water. Second, the spiciness increases or decreases according to personal taste.
Third, the yuba can add various vegetables according to personal taste, such as fungus, onions, peanuts, lettuce, etc.