Refreshing Colorful Mixed Vegetables
1.
Wash the vegetables and drain the water. Soak fungus and yuba.
2.
Cut the material into pieces for later use.
3.
After blanching them with boiling water, drain the water and put them in a basin.
4.
Pour in some organic tea seed oil
5.
Add some salt, cumin, and barbecue ingredients
6.
Mix well
7.
Serve on a plate, top with goji berries, ready to eat.