Refreshing Cucumber
1.
Cut the cucumber into small strips, put them neatly on the plate, and set aside.
2.
Dried chili, shredded, put on the cucumber strips.
3.
Adjust the juice, appropriate amount of sugar, vinegar, light soy sauce, oyster sauce, and salt. Mix well and pour it into the cucumber strips.
4.
Heat oil in a pan, bring to a boil, and pour a little on the dried chili shreds. The finished product is crisp and tasty.