1. Wash the cucumber and cut into strips, prepare garlic cloves, minced ginger and millet pepper! Marinate the cucumbers with a spoonful of sugar and a spoonful of salt for one hour. Pour out the water from the pickled cucumbers and drain the cucumbers for later use.
2. Pour a little olive oil into the pot and sauté the minced garlic, ginger and millet pepper.
3. Pour in the cucumber and stir fry for a while.
4. Add cooking wine, light soy sauce, vinegar and pepper to taste! No need to give salt anymore.
5. Cucumbers that are refreshing and appetizing are ready to eat! It's really a simple and delicious appetizer!
