Refreshing Cucumber Mix
1.
Wash the coriander and cut into sections
2.
Onion cut into small pieces
3.
Wash and flatten the cucumber, cut into pieces with an oblique knife
4.
Add oil to the pan and fry peanuts in the pan with cold oil
5.
Wash the fungus with soaking hair, heat the water, and blanch the fungus.
6.
So put the ingredients together in the bowl
7.
Add 5g sugar, 15g vinegar, 10g light soy sauce, 5g sesame oil, 5g oyster sauce, 5g salt, 3g chicken essence and mix thoroughly
Tips:
1. It is best to choose the fungus with a larger thickness. The soaked fungus is very meaty to be delicious.
2. Add a spoonful of salt when blanching the fungus, which can effectively sterilize and disinfect, and the aroma of the fungus will be stronger.
3. For those who like to eat chili, you can add shredded red pepper and green pepper when garnishing the dishes to make the taste more delicate and fragrant.
4. Cucumber peeling According to personal preference, it can be peeled without peeling
5. It is recommended to have less salt and more sesame oil, the overall taste is light and refreshing
6. Because it is a cold salad, special attention must be paid to hygiene and convenience. The skin of cucumber should be washed several times to avoid residual pesticides.
7. When patting cucumbers with the back of a knife, the technique should be light and not too broken.