Refreshing Cucumber Roll

Name: Refreshing Cucumber Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 10g Vegetable oil; 2.5g salt; 2 pcs Dried chili; 5 capsules Dried pepper; 1 clove garlic; 2g Sugar; 3g Soy sauce; 3g Vinegar; 2g sesame oil; 1g pepper powder; 1g Chicken Bouillon Powder

by Sky Blue 1761

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Cucumber is sweet in taste and cool in nature. It has the effects of removing heat, diuresis, clearing heat and detoxifying; it has the effect of reducing weight. Special note: Cucumber peels are rich in nutrients and should be kept raw. However, in order to prevent pesticide residues from harming the human body, cucumbers should be soaked in salt water for 15-20 minutes before being washed raw.

Refreshing Cucumber Roll

1. Wash the cucumbers and soak them in light salt water for 15 minutes; take out the drain to remove the water, remove the two ends of the melon, and gently remove a little cuticle

2. Use a peeling knife to scrape off the cucumber slices layer by layer

3. Roll up the melon slices one by one and put them on the plate;

4. In another small bowl, add the minced garlic, add salt, light soy sauce, balsamic vinegar, sugar, pepper powder, chicken essence

5. Mix thoroughly, add a little cool boiled water, adjust with chopsticks, stir and melt the salt and sugar;

6. Pour the seasoning juice prepared above onto the cucumber rolls, and drip a little sesame oil;

7. Take out the dried chili and pepper, cut the dried pepper into small circles, and sprinkle directly on the cucumber roll with the pepper;

8. Put vegetable oil in a pot to burn incense, pour it on the cucumber rolls, and serve

Tips:
When soaking cucumbers in salt water, do not pinch their heads and remove the roots. Keep the cucumbers intact to avoid loss of nutrients from the cut surface during the soaking process.