#妈妈的味# Refreshing Dishes and Cold ~ Mixed with Ear Roots
1.
Preparation, ingredients, coriander and cocoa according to your preference
2.
First pick the fold ear roots into small sections by hand, and throw away the old ones. Take a larger washing basin and put it in clean water, add a spoonful of salt to the water, put the picked fold ear roots into the water, and rub back and forth with both hands. Wash away the roots on the surface of the roots of the fold ears, and wash them several times until the roots are clear
3.
Drain the washed ear roots, add half a spoon of salt, and mix well
4.
Coriander cut into short sections as shown
5.
Put the zheergen in a larger bowl for the condiments, add the pepper noodles and five-spice powder
6.
Add the fresh vegetables
7.
Add a spoonful of spicy oil
8.
Add pepper oil and sesame oil
9.
Add light soy sauce and balsamic vinegar
10.
Put sugar in
11.
Finally, add the chopped coriander and mix well
12.
It is served beautifully, and the unique fragrance of Zheergen cannot be replaced by other foods!
Tips:
1. Because there are many small roots on the roots of the fold ears, I take the method of repeated scrubbing after adding salt to wash it to my satisfaction. 2. If you don’t like to eat coriander, you don’t need to add it. The taste is also great. You can increase the number of condiments according to your taste.
