Refreshing Drink-lemon Plum Pear Water
1.
Materials are ready;
2.
Wash the Yali and cut it into hob pieces;
3.
Rinse dried plums and lemon slices with water, put them in a pot, and add an appropriate amount of water;
4.
Put the pear pieces in;
5.
Stew on fire;
6.
Bring the water to a boil on a high fire and then turn it to a low heat to cook slowly;
7.
Put the rock sugar in after 15 minutes of boiling;
8.
Cook for another five minutes and turn off the heat when the rock sugar melts.
Tips:
Lemon slices and prunes can be brewed in advance to reduce the cooking time;
Increase or decrease the amount of rock sugar according to personal preference.