Name: Refreshing Enoki Mushroom
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Enoki mushroom; Some Red chili; Some chopped green onion; Some Cooking oil; Some sesame oil; Some Vinegar; Some Sugar; Some salt; Some Chicken Essence; Some Soy sauce

Refreshing Enoki Mushroom

by Food Diary

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

The cold enoki mushroom I made today is very refreshing, and it is the gospel of "loving hot stars". Sprinkle the chopped chili rings with hot oil, add some sauces in just the right proportions, pour them on the blanched enoki mushrooms, stir frantically, and you can start eating!

Refreshing Enoki Mushroom

1. Cut the chili and shallots into small pieces for later use. Heat the oil in a pot and pour into the cut chili and shallots, and then add a little sesame oil.

2. Add 2 tablespoons of vinegar, 1 tablespoon of light soy sauce, 2g of salt, 2g of sugar, and 1g of chicken essence to the bowl and mix well.

3. Cut off the roots of enoki mushrooms, blanch them in hot water, and then cool them in cold water.

4. Place the blanched enoki mushrooms on a plate, pour in the adjusted sauce, then pour in the spare peppers and chopped green onions, stir well and start eating!