1. Mix corn noodles, soba noodles, and salt.
2. Blanch the noodles with boiling water, stir to form dough, let cool, add white noodles and form dough.
3. Wake up and set aside.
4. Cucumbers, carrots, chopped.
5. Purple cabbage, cabbage, chopped.
6. Spinach, blanched, and chopped.
7. Dried white beans, chopped.
8. Chicken breast, finely chopped.
9. For all the vegetable fillings, first mix in an appropriate amount of five-spice powder and flaxseed oil. Add an appropriate amount of oyster sauce to the chicken breast and mix well.
10. Add an appropriate amount of sesame oil and mix well, then add an appropriate amount of salt to taste when preparing to wrap.
11. After the dough is proofed, divide it into suitable size agents, roll the skin, and make dumplings.
12. Put a little oil in the pan, put the dumplings in a yard, cover with a medium-low heat and fry for 3-5 minutes, then pour in an appropriate amount of water, turn to medium-high heat until the water is dry, then turn to medium-low heat until the bottom is crispy .
13. Look at the small coke shell, it's not bad.
14. Come on a plate, soft and crispy, not bad.
15. The filling is fragrant and refreshing, I like it. It has both vitamins and protein, not bad!
Tips:The greens, except spinach, need to be blanched in advance. Others do not use salt to kill the water first. Mix well with oil and coat with a protective film. Season with salt before wrapping, so that the water will not come out, so that the fragrance and soup of the greens can also be used. It is completely wrapped in dumplings and tastes good.
