1. Prepare all materials
2. Butter cut into small pieces in advance to soften
3. Add salt
4. Add powdered sugar
5. Sift in low powder
6. Knead it with your hands into coarse particles
7. Add egg liquid
8. Knead into a dough by hand, seal and refrigerate for one hour
9. Take out the refrigerated dough
10. Roll it out, random shape
11. Cut with a cutting die, knead the leftover material into a ball again, roll it out, and cut
12. Into the mold
13. Press with the pressure film, then poke the hole with a fork
14. Into the middle of the oven at 170 degrees for 15 minutes
15. Out of the oven to cool
16. Pour in the thick yogurt and put the fruit on it
Tips:The baking temperature is for reference only. It is best to choose thick yogurt
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