1. Prepare the ingredients and seasonings
2. Prepare a large basin of cold boiled water in advance to cool the fungus
3. Fungus blanched too cold
4. Sliced red pepper and carrot
5. After the fungus is cooled and water is controlled, put in the cut red pepper and carrots with some salt
6. Put sugar
7. Put ginger
8. Pour some cooking wine
9. Pour cold vinegar, normal white vinegar will do
10. Mix well and refrigerate for an hour or two before eating, it tastes better
Tips:This cold fungus doesn’t add a bit of oil, it tastes moderately sweet and sour, slightly spicy and refreshing, so I call it refreshing fungus
