1. Prepare the materials.
2. Tear the fungus, add a little salt after boiling water, and blanch the fungus for 1 minute.
3. Remove and drain the water, add some sugar and light soy sauce, and mix well.
4. Wash the cherry tomatoes and cut each into 4 pieces, and cut the colored pepper into small slices.
5. Heat in a separate pot, pour in oil, add pepper, dried chili and ginger slices and stir up the aroma over a low heat, then turn off the heat.
6. Pick out the chilli pepper and ginger slices, and immediately pour the hot oil on the fungus.
7. Then add cherry tomatoes and bell peppers, and drizzle with vanilla vinegar.
8. Finally, add spicy peanuts and mix well.
