1. Break the cauliflower, wash, and change the knife into a small flower.
2. Wash snow peas and remove impurities.
3. Finely chop ginger and garlic, and chop shallots.
4. Tear the fungus soaked in advance into small flowers.
5. Wash the cherry tomatoes, cut into pieces and remove the seeds.
6. To adjust the juice: add light soy sauce, vinegar, and taste extremely fresh and mix thoroughly in a bowl, and then add a little chili oil according to your taste.
7. Boil all the ingredients with boiling water (add some salt to the water for the bottom taste), put them in a basin, and add a little salt and chicken powder.
8. Pick up the pan, add oil, pepper and chili and sauté until fragrant, remove the seasoning.
9. Add ginger and garlic, stir fry until fragrant, pour into the dish and mix well.
10. Mixed dishes.
11. For the dishes on the plate, pour the juice into the bowl when eating.
Tips:Braised vegetables over fire
