Refreshing General Dishes
1.
Prepare all materials
2.
Cut fritters into oblique sections
3.
Wash cucumbers and flatten them with a knife
4.
Diagonally cut into pieces
5.
Wide flour into the pot and cook
6.
Rinse with cold boiled water
7.
Add a pinch of salt to the garlic,
8.
Mashed garlic with garlic mortar
9.
Put two spoons of sesame paste in a bowl and add 10 grams of umami soy sauce and vinegar in portions
10.
Stir while adding, if it feels too dry, add a little cold water and stir evenly in one direction, the state is a sticky linear flow
11.
Add the mashed garlic and continue to mix it in one direction
12.
This way, the juice is ready
13.
Add a little salt to the cucumber and mix well to taste
14.
After all the materials are processed
15.
Put all the processed materials in a container, put a little coriander, pour the mixed juice into the container, and then drip a little sesame oil.
16.
Stir well, serve, and the general dish is ready.
Tips:
1. The best fried dough sticks for making general dishes are leftover fried dough sticks, and leftover fried dough sticks are good for this dish.
2. Boil the wide flour in advance and then cool it with boiling water, otherwise it will stick together and become unsmooth.
3. The sesame paste will be very dry when the liquid is added and stirred, and then it will become thinner and better stirred as the liquid is added. The liquid must be added in small amounts. It is not possible to add all the liquid at once. It's not easy to stir up.
