Refreshing Hot and Sour Cabbage
1.
After cutting 4 cabbage gangs into small sections, shred them along the fibers of the cabbage gang
2.
Sprinkle 4 grams of salt on the chopped cabbage and marinate for 15 minutes
3.
After marinating the cabbage, add 20 grams of sugar and 2 spoons of white vinegar after controlling the marinated soup (you can also put it according to your own taste)
4.
Put 15 grams of oil in the wok, add shredded ginger and red pepper, and fry until fragrant
5.
Stir-fried shredded ginger pepper, quickly pour it on the shredded cabbage, mix evenly, and marinate for 30 minutes
6.
The marinated cabbage tastes better after being stored in the refrigerator