Refreshing Hot and Sour Chicken Feet
1.
Add some cornstarch and peanut oil to the chicken feet, grab it with your hands, and rinse with water. Repeat two or three times to remove the taint and fishy smell.
2.
Put enough water to boil, the water should be able to submerge the chicken feet. Put the chicken feet in the water after boiling, turn off the heat when the water boils again, and simmer for 12 minutes.
3.
Remove the chicken feet from the pot, rinse under the tap for two or three minutes to wash off the foam on the chicken feet.
4.
Put the chicken feet in the ice water, use chopsticks or hands to flip the chicken feet, soak for about five minutes.
5.
Take out the chicken feet and cut them into small pieces. A large chicken foot can be divided into three parts. This can also be cut by the seller when buying chicken feet.
6.
Cut the ginger, onion, garlic, and chili into the ends and mix with soy sauce, white vinegar, sugar and sesame oil.
7.
Pour the prepared sauce on the chicken feet, mix well with chopsticks, put it in a covered container, put it in the refrigerator overnight or five hours, take it out and stir it once or twice during the period, so that all the chicken feet are fully flavored It can be eaten afterwards.
Tips:
Be sure to use ice water. You can put cold boiled water in the refrigerator in advance, and then add ice cubes. The skin and flesh of the chicken feet will shrink and it will be refreshing.
