1. The butter is softened at room temperature and beaten until loose
2. Add powdered sugar and beat until the butter is whitish in color and bulky.
3. Beat warm eggs, add in portions
4. It needs to be whipped evenly each time, and then added to the next time.
5. Add the sifted low-gluten flour
6. Mix well until there is no dry powder, then wrap it in plastic wrap and put it in the refrigerator
7. Wrap it with plastic wrap and put it in the refrigerator for 1 hour
8. Sprinkle some dry powder on the kneading pad, take out the refrigerated dough, and roll it out into a rectangle slightly larger than the pie pan, keeping the thickness at about 3mm.
9. Put the pie crust in the pie pan, press and fit it with your fingers, use a rolling pin to remove the edges, insert a small hole in the pie crust with a fork, and hide and relax for 30 minutes
10. Put greased paper on the pie crust, press the pie stone, put it in the middle and lower layer of the preheated oven, bake at 180 degrees for 15 minutes, take out the pie stone, and put it in the oven at 180 degrees for 12 minutes
11. #芝士柠檬酱制作# Soften the cream cheese at room temperature, add powdered sugar
12. Mix well with a whisk until creamy
13. Add room temperature whole egg liquid in small portions, mix well each time, and then add the next time
14. Sift in cornstarch and mix well
15. Add whipped cream and mix well
16. Add lemon juice, lemon zest and mix well
17. The well-mixed cheese filling can be sifted once and it will be more delicate
18. Pour the finished cheese and lemon filling into the baked pie crust, shake it a few times, put it in the middle of the preheated oven, and bake at 170 degrees for about 25 minutes.
19. Put the sliced lemon on it and let it cool before eating, or keep it in the refrigerator for 3-4 hours before eating. Sprinkle some powdered sugar before eating and decorate with mint leaves
20. Come and taste it~
Tips:1. Be careful when taking the lemon zest, the white part will taste a bit bitter.
2. Mix the tart crust until there is no dry powder, so that the taste will be crisper.
3. You can increase or decrease the amount of lemon juice and sugar according to your preferences.
