1. Cut off the roots of the enoki mushrooms, peel the carrots, and remove the old tendons of snow peas and wash them.
2. Cut carrots and snow peas into thin strips.
3. Boil the water in a small pot, add enoki mushrooms, carrots, and snow peas to blanch until cooked.
4. Remove the blanched vegetables and soak them in cold water for ten minutes.
5. Remove the vegetables from the cold water, drain the water, and put 15ML cold vinegar.
6. Put 15ML of white sauce dew.
7. Put 1/2 teaspoon of sugar.
8. Put 1/4 teaspoon of salt.
9. Pour sesame sesame oil on the dish, mix the cold dish well, and then serve.
