1. Rub the okra with salt and flour to clean it.
2. After the water has boiled, put the okra in it to change its color and remove it.
3. Cut off the stalk and tip, and cut the okra in the middle. If you cut it hot, you can put it in the refrigerator for a while, it will be more refreshing when you eat it.
4. The following is to make the sauce, chop garlic into puree. Rinse with water to control the water. This is to avoid sticking to the pan.
5. Pour a little oil in the pot, pour the garlic rong into the pot, and fry until fragrant. Then add light soy sauce, sugar and salt.
6. After the sugar and salt are melted, you can cool it thoroughly, pour in vinegar, and add some sesame oil for later use. (If you like spicy food, you can put some millet chili)
7. Pour the sauce on the okra and eat it 🥰
