Refreshing Oyster Mushroom with Garlic
1.
Clean the oyster mushrooms.
2.
Tear into long strips.
3.
Boil water in a pot of boiling water, remove and drain the water.
4.
Mash the garlic into a puree.
5.
Add salt, vinegar, light soy sauce and sesame oil.
6.
Add chicken powder and mix well.
7.
Cut the colored peppers into thin strips.
8.
Pour into oyster mushrooms.
9.
Pour the garlic and stir evenly to taste.
10.
The finished picture is sour and appetizing.
11.
Finished picture, low-fat health preservation.