Refreshing Oyster Mushroom with Garlic

Name: Refreshing Oyster Mushroom with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pleurotus ostreatus; 5g Bell peppers; 2g Vinegar; A few drops sesame oil; 5g garlic; a little salt; 1g Soy sauce; a little Chicken powder

by Sunny 99

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Pleurotus ostreatus has the effects of chasing wind, dispelling cold, and relaxing muscles and collaterals. Use dry to cure waist and leg pain, numbness of hands and feet, muscles and collaterals and other diseases. The proteoglycan in Pleurotus ostreatus has a strong inhibitory effect on cancer cells and can enhance the body's rabbit disease function. Regular consumption of oyster mushrooms can not only improve the body's metabolism and regulate autonomic nerves, but also reduce the body's serum cholesterol, lower blood pressure, and prevent hepatitis and gastric ulcers. Duodenal ulcer, high blood pressure, etc. have obvious effects. Regulating women's menopausal syndrome, improving human metabolism, and strengthening physical fitness have certain benefits. Garlic oyster mushroom is refreshing, sour and slightly spicy, nutritious and appetizing, low-fat health preservation. "