1. Parsley leaves are rich in nutrients and cannot be wasted
2. Boil in a pot under water
3. Take it out and soak it in cold boiling water immediately
4. Drain the water
5. Put vinegar and crushed pepper
6. Pour in the very fresh soy sauce
7. White sesame seeds, cooked
8. Add sugar, salt and olive oil
9. Stir evenly, a large handful of parsley leaves can only be mixed in a small bowl
