1. Use warm water to make flour into a smooth dough
2. Wash the ingredients when you wake up
3. Cut the shallots and red pepper into small pieces, put them in the container and add a spoonful of light soy sauce
4. Add another spoonful of rice vinegar
5. Add half a spoon of sesame oil
6. Add salt and stir to taste
7. Wash the parsley leaves, marinate the vegetables and prepare to roll the noodles
8. Roll the dough into a moderately thick dough sheet
9. Then use the embossing machine to press into your favorite pattern, sprinkle with dry powder to prevent adhesion
10. Add water to the pot and bring to a boil, add the noodles to a boil over high heat
11. The noodles are cooked and put into the parsley leaf soup to be soft and ready to be out of the pot. The parsley leaves are very tender and do not need to be cooked for too long
12. Put the cooked noodles on a plate
13. Add the marinated green onion and chili, stir well and enjoy
14. Enjoy the finished picture! The sour is really delicious! Even when I had no appetite, this plate of noodle soup was killed by me, and it was done in a while.
15. You can also try this if you don't like to eat greasy ones!
Tips:If you like to eat spicy food, you can add a little chili oil and stir to taste. Add a little salt and noodles in the flour, so that the noodles made will be good for eating.
