1. The ingredients are ready.
2. The tofu slices are coated with starch.
3. Fry into the frying pan until golden brown and remove it.
4. Cut the eryngii mushrooms into strips and blanch them in a pot of boiling water (just boil them).
5. Blanch the parsley.
6. The fried tofu is also cut into thin strips.
7. Blanch the pleurotus eryngii and parsley to remove the dry water, add the tofu strips, add some salt and mix well.
8. Add appropriate amount of seafood soy sauce.
9. Add a spoonful of cooked oil (fried tofu).
10. Add a spoonful of pepper oil.
11. Finally, add some chili oil and mix well.
12. Well done.
13. It's delicious Yo.
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