1. Cut the white radish into strips, add salt and mix well, and marinate for about 30 minutes.
2. Control the moisture of the marinated white radish and put it in a container. The airtight pot at home is used as an enzyme, so I used a casserole, put a piece of ginger in it, added sugar, and then white vinegar. White radish is good, babies who like spicy food can add red pepper.
3. Put it in the refrigerator to marinate for one day. If there is no refrigerator, you can put it in a cool place. You can eat it the next day. The sweet and sour is very refreshing and appetizing.
4. One more piece.
