1. Cut a piece of white radish into slices, not too thin
2. Put the cut radishes in a basin and add salt, sweet and sour sauce in turn
3. Finally, add garlic slices and millet spicy, seal it in a fresh-keeping bag and put it in the refrigerator for one day
4. After the finished product, you can add sesame oil and sesame seeds
5. Refreshing sweet and crispy radish is just fine
