Refreshing Radish Kimchi
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel the radishes and cut into sections, then cut into pieces, and then blanch them in boiling water, not too long.
2. Finally, change the knife and cut into slices (note that the middle is not cut, because this step is carried out after the radish is blanched, so it is relatively easy to cut), then put the cut radish in cold water and soak it, and then add a small amount After salting for half an hour, rinse off with water.
3. Then add white sugar, rice vinegar (white vinegar can also be used), chopped pepper sauce, wild mountain pepper, then stir well, and finally put the mixed radish into the prepared container (I found a plastic sugar box from Xu Fuji) cover Put the lid on and put it in the refrigerator, it will taste good tomorrow!
