by Hard work
Difficulty
Easy
Time
48h
Serving
2
1. Garlic, smashed, ginger, sliced, millet, spicy, cut into circles, then use seasoning to adjust the water!
2. Let the rosary skin dry out of the water
3. After drying, put the radish skins in the tuned water, seal them, and put them in the refrigerator. You can eat them after a day!
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