Refreshing Radish Sticks
1.
After scraping the white radish, cut into slightly thicker strips and add 2 tablespoons of salt.
2.
Grab the salt into the radishes, and keep grabbing, a few more times, so that the salt can penetrate thoroughly. Then let it stand for more than 5 minutes (the longer the time, the more crisp it is), and then pour out the radish water.
3.
Add pepper powder, green pepper, sugar, white vinegar, and chili oil respectively as shown in the picture! Taste the taste after mixing well! You can change the seasoning and dosage according to the taste you want!
4.
(The mixed radish sticks can be kept for a long time! The longer it is, the more delicious the taste will be and the crisper the texture! It can be left for two days) Serve! It can be taken anytime according to the meal time.
Tips:
It is best to marinate with salt as long as possible for 30 minutes. The sweet and sour taste is the most delicious! And it's easy to make!